Slow Roasted Almonds in Garlic Olive Oil and Rosemary

Ingredients 1 pound fresh, whole almonds (about 3 1/2 cups) 1/4 cup + 1 tablespoons of Organic Garlic Olive Oil 2 teaspoons fine to medium sea salt – or to taste 1/4 cup + 1 tablespoon fresh rosemary leaves as an optional garnish Directions Preheat the oven to 300. Line a rimmed baking sheet with […]

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Summer Salad with Truffle Salt

Simple yet delightful! Ingredients: 2 cucumbers 1 package of cherry tomatoes 1 package mozzarella Olive oil Garlic powder Truffle salt Everything is diced into cubes and tossed into a bowl. Use olive oil and season with garlic powder and truffle salt to taste 🙂 enjoy. Recipe by: O’Brien Mellars (Tap~n~Taste Olive Oil Customer)  

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Tangerine Balsamic Dark Chocolate Brownies

Brownie Ingredients 1/2 cup Extra Virgin Olive Oil 1 cup white sugar 1 teaspoon vanilla extract 2 eggs 1/2 cup all-purpose flour 1/3 cup unsweetened high quality cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnuts (optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9 inch baking […]

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Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad

It doesn’t get easier or more elegant than this. And frankly its borderline sacrilegious to not be using mouthwatering heirloom tomatoes right now at their peak-of-ripeness with the freshest olive oil in the world. Simply unthinkable. 6 Cups baby arugula washed, spun dry 2 cups of sliced heirloom tomatoes 1/3 cup freshly torn basil leaves […]

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Traditional Paella with Shrimp, Chorizo, and Spicy Gordal Olives

Ingredients 4 tablespoons UP Extra Virgin Olive Oil 1 Red Bell Pepper – cut into thin strips 1 Green Bell Pepper – cut into thin strips1 Yellow Bell pepper – cut into thin strips 5 large cloves or garlic minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves salt pepper to taste 1 […]

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Wild Mushroom and Zuchinni Empanadas with Wild Mushroon and Sage Olive Oil

Wild Mushroom Empanada Filling Ingredients 1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot minced 2 large cloves garlic, minced 3 tablespoons Organic Wild Mushroom & Sage Olive Oil 1 large egg, beaten 1/4 cup bread crumbs 1/4 cup grated Pecorino Romano Freshly ground pepper to taste Sea […]

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Your Favorite White Fruit Balsamic and Fruit

Let the fruit speak for itself by simply tossing it with a splash of your favorite white balsamic just before serving. White balsamic is clean, crisp and adds the right amount of complexity to fresh fruit salads without stealing the show.

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