Neapolitan Herb Balsamic Bloody Mary

Ingredients Ground pepper to taste 1/2 ounce fresh squeezed lemon juice 3/4 ounce Neapolitan Herb Balsamic Vinegar 1 1/2 teaspoons horseradish 1/4 teaspoon kosher salt 1/2 ounce Worcestershire sauce 12 ounces tomato juice 6 oz. Vodka 4 celery stalks with leaves attached Directions Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire […]

Read More

Persian Lime Aioli Sauce

2 fresh garlic cloves, minced 1 tsp. sea salt 1 large egg yolk 1 Tbs. fresh squeezed lime juice 1/2 cup neutral oil such as safflower or grape seed oil 1/2 cup Delizia Persian Lime extra virgin olive oil Place the garlic and salt in the bowl of a food processor fitted with a metal […]

Read More

Roasted Red Pepper Hummus with Extra Virgin Olive Oil

Ingredients 1 7 oz. jar of Roasted Red Peppers, drained 2 – 15 oz. cans garbanzo beans, drained 2 cloves garlic 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 1/3 cup Certified Ultra-Premium Extra Virgin Olive Oil of your choice or any infused olive oil 2 teaspoons sea salt, or to taste Directions Place […]

Read More

Savory Cheddar Mashed Potato Waffles with Garlic Olive Oil

Ingredients 2 cups cold or room temperature mashed potatoes (preferably unseasoned) 1 cup bleached all purpose flour or 1/2 potato flour (starch) 1 cup grated sharp cheddar cheese 2 large scallions thinly sliced 1/3 cup garlic olive oil 1 large egg, beaten 1 teaspoon baking powder 2 teaspoons salt (less for pre-seasoned mashed potatoes) fresh […]

Read More

Simple Brined Mushroom Sage Olive Oil Basted Turkey

1 Turkey about 12 pounds For The Brine 1 1/2 cups kosher salt 2 1/2 gallons cold water Roasting 3 tablespoons Mushroom Sage Extra Virgin Olive Oil 1 tablespoon freshly ground pepper 1/2-3/4 cups chicken stock, as needed Directions Place Turkey and enough brine to cover in a large pot. Refrigerate for 12 to 24 […]

Read More

Slow Braised Lamb Shanks With Coratina and Malbec Wine Reduction

Four lamb shanks (serves 4) 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic, minced 1 medium onion minced 1 large carrot, finely diced 1/3 cup Ultra Fresh, UP, Gold Medal Coratina Olive Oil 3 cups robust red wine such […]

Read More