Recipes

Bacon Cheddar Spinach Quiche with Extra Virgin Olive Oil Crust

Here for your consideration  is an easy, savory quiche with a simple yet delicious crust made with Extra Virgin Olive Oil.  This crust brings more to the party than texture and ease of preparation. For The Crust 2 cups white whole wheat or all purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil 1/2 cup ice […]

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Balsamic Glazed Ham

Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Cinnamon-Pear Balsamic Condimento or Maple Balsamic 2 tablespoons Dijon or grainy mustard  Directions Preheat the oven to 325.   Line a large roasting pan with foil.  With a sharp knife, score the fat all over the ham in a […]

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Black or White Truffle Deviled Eggs

Ingredients 1 dozen hard boiled eggs, cooled, shelled and halved 3 tablespoons black or white truffle oil 1 teaspoon fresh squeezed lemon juice 2 large raw egg yolks* 1/2 cup delicate, buttery extra virgin olive oil, such as Fresh Fruits Manzanillo 1/2 cup grape seed oil or other neutral oil such as safflower or sunflower […]

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Blueberry Lemon Argumato Paletas with Lemon Olive Oil

Creamy, smooth, healthy, refreshing, interesting, delicious. 2 cups fresh whole blueberries, washed 1 teaspoon grated lemon zest 2 tablespoons lemon agrumato (fused) olive oil 1 cup whole milk yogurt 1/2 cup honey Place the blueberries in a medium sauce pan over medium heat along with 2 tablespoons of water, the lemon zest, and honey. Heat […]

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Chicken Mole (with your favorite spicy olive oil)

Ingredients 4 tablespoons Baklouti Agrumato or other spicy Olive Oil 5 pounds boneless skinless chicken thighs or breast tenders 4 cups chicken stock or broth 1/2 cup dark chocolate balsamic 2 large yellow onions, sliced 1/2 cup blanched slivered almonds 1/2 cup hulled pumpkin seeds 6 large garlic cloves 3 teaspoons cumin seeds 3 teaspoons […]

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Chicken Saltimbocca

This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. Ingredients 4 – boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white […]

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Cinnamon Pear Balsamic Roasted Sweet Potato Fries

INGREDIENTS: 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges 1/3 cup Cinnamon-Pear Balsamic  2 tablespoons All Natural Organic Butter Extra Virgin Olive Oil  3/4 teaspoon kosher salt or sea salt Preparation Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. Thoroughly shake […]

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Classic Caesar Salad & Dressing

Ingredients 2 large pasteurized egg yolks 1/2 garlic clove, peeled 1/3 cup grated Parmesan cheese 3 tablespoons lemon juice 1 anchovy fillet 1/2 teaspoon salt 1/2 teaspoon Dijon style mustard ground black pepper, to taste 1/2 cup Ultra Premium Extra Virgin olive oil – the greener the better 1 cup croutons 6 hearts of Romaine […]

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Cremini, Blue Cheese, and Wild Mushroom & Sage Olive Oil Flatbread

Calling all mushroom haters! Flat Bread Dough Ingredients 2 1/2 cups of AP unbleached flour 1 cup warm water 2 tablespoons Wild Mushroom & Sage Olive Oil 2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon granulated sugar Directions To make the flat bread dough, mix together the olive oil, warm water, yeast, and […]

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