Aged Vermont Maple Dark Balsamic Vinegar
$14.95 – $36.95
We have combined 100% Pure Vermont Maple Syrup from a small family farm with aged balsamic to create a perfect balance between sweet and tart. Try it drizzled over sweet potato puree, ice cream, strawberries, angel food cake, oatmeal, Greek yogurt, or as a glaze for ribs!
Pairs nicely with Butter, Chipotle, and Blood Orange Olive Oil.