Aged Vermont Maple Dark Balsamic Vinegar
$14.95 – $35.95
We have combined 100% Pure Vermont Maple Syrup from a small family farm with aged balsamic to create a perfect balance between sweet and tart. Try it drizzled over sweet potato puree, ice cream, strawberries, angel food cake, oatmeal, Greek yogurt, or as a glaze for ribs!
Pairs nicely with Butter, Chipolte, and Blood Orange Olive Oils and Roasted Walnut Oil.