Black or White Truffle Deviled Eggs

Ingredients 1 dozen hard boiled eggs, cooled, shelled and halved 3 tablespoons black or white truffle oil 1 teaspoon fresh squeezed lemon juice 2 large raw egg yolks* 1/2 cup delicate, buttery extra virgin olive oil, such as Fresh Fruits Manzanillo 1/2 cup grape seed oil or other neutral oil such as safflower or sunflower […]

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Slow Roasted Almonds in Garlic Olive Oil and Rosemary

Ingredients 1 pound fresh, whole almonds (about 3 1/2 cups) 1/4 cup + 1 tablespoons of Organic Garlic Olive Oil 2 teaspoons fine to medium sea salt – or to taste 1/4 cup + 1 tablespoon fresh rosemary leaves as an optional garnish Directions Preheat the oven to 300. Line a rimmed baking sheet with […]

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