Sides

Persian Lime Aioli Sauce

2 fresh garlic cloves, minced 1 tsp. sea salt 1 large egg yolk 1 Tbs. fresh squeezed lime juice 1/2 cup neutral oil such as safflower or grape seed oil 1/2 cup Delizia Persian Lime extra virgin olive oil Place the garlic and salt in the bowl of a food processor fitted with a metal […]

Read More

Crispy Baklouti Green Chili Potato Croquettes

Crispy-crunchy on the outside, with soft billowy spicy Baklouti (fused) Agrumato potato on the inside, encasing a gooey melted cheese center. Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup grated Parmesan cheese 1/2 pound mozzarella cheese cut […]

Read More

Cinnamon Pear Balsamic Roasted Sweet Potato Fries

INGREDIENTS: 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges 1/3 cup Cinnamon-Pear Balsamic  2 tablespoons All Natural Organic Butter Extra Virgin Olive Oil  3/4 teaspoon kosher salt or sea salt Preparation Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. Thoroughly shake […]

Read More

Roasted Red Pepper Hummus with Extra Virgin Olive Oil

Ingredients 1 7 oz. jar of Roasted Red Peppers, drained 2 – 15 oz. cans garbanzo beans, drained 2 cloves garlic 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 1/3 cup Certified Ultra-Premium Extra Virgin Olive Oil of your choice or any infused olive oil 2 teaspoons sea salt, or to taste Directions Place […]

Read More