Salads

Classic Caesar Salad & Dressing

Ingredients 2 large pasteurized egg yolks 1/2 garlic clove, peeled 1/3 cup grated Parmesan cheese 3 tablespoons lemon juice 1 anchovy fillet 1/2 teaspoon salt 1/2 teaspoon Dijon style mustard ground black pepper, to taste 1/2 cup Ultra Premium Extra Virgin olive oil – the greener the better 1 cup croutons 6 hearts of Romaine […]

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Summer Salad with Truffle Salt

Simple yet delightful! Ingredients: 2 cucumbers 1 package of cherry tomatoes 1 package mozzarella Olive oil Garlic powder Truffle salt Everything is diced into cubes and tossed into a bowl. Use olive oil and season with garlic powder and truffle salt to taste ūüôā enjoy. Recipe by: O’Brien Mellars (Tap~n~Taste Olive Oil Customer)  

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Persian Lime Aioli Sauce

2 fresh garlic cloves, minced 1 tsp. sea salt 1 large egg yolk 1 Tbs. fresh squeezed lime juice 1/2 cup neutral oil such as safflower or grape seed oil 1/2 cup Delizia Persian Lime extra virgin olive oil Place the garlic and salt in the bowl of a food processor fitted with a metal […]

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Lime-Chipolte Olive Oil Aioli Coleslaw / Dressing

Chipotle-Lime Aioli Ingredients 1 cup Chipotle Olive Oil 2 large egg yolks at room temperature** 2 garlic cloves, smashed 2 teaspoons sea salt 1 tablespoon fresh lime juice In the bowl of a food processor or blender jar, add the egg yolks, salt, garlic and lime juice. ¬†Process until well combined. VERY SLOWLY, drop by […]

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Roasted Golden Beet & Tangerine Salad over Arugula & Blue Cheese-Cara Cara Orange/Citrus Balsamic Vinaigrette

The sweet earthiness of the golden beets, along with the salty blue cheese, nutty arugula, tangy tangerines, and pungent peppery extra virgin olive¬†oil make this salad a virtual party in your mouth. ¬†Beyond that, the¬†impeccably¬†fresh seasonal ingredients are visually arresting, and resemble a ray of golden sunshine on the plate. Ingredients 4 cups baby arugula […]

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Your Favorite White Fruit Balsamic and Fruit

Let the fruit speak for itself by simply tossing it with a splash of your favorite white balsamic just before serving. White balsamic is clean, crisp and adds the right amount of complexity to fresh fruit salads without stealing the show.

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Kale, Quinoa, Roasted Butternut Squash Salad with Toasted Pumpkin Seeds

Salad 2 cups raw, peeled butternut squash cut into 1/2″ cubes. 2 cups prepared quinoa, cooled (optional) 1/2 cup toasted pumpkin seeds 1/2 cup shaved Pecorino 6 cups washed, dried mixed greens or baby kale pinch of sea salt Dressing 1/2 cup +2 tablespoons UP EVOO ( I used Cobrancosa) or any infused olive oil […]

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Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad

It doesn’t get easier or more elegant than this. And frankly its borderline sacrilegious to not be using mouthwatering heirloom tomatoes right now at their peak-of-ripeness with the freshest olive oil in the world. Simply unthinkable. 6 Cups baby arugula washed, spun dry 2 cups of sliced heirloom tomatoes 1/3 cup freshly torn basil leaves […]

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