Roasted Red Pepper Hummus with Extra Virgin Olive Oil

Ingredients 1 7 oz. jar of Roasted Red Peppers, drained 2 – 15 oz. cans garbanzo beans, drained 2 cloves garlic 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 1/3 cup Certified Ultra-Premium Extra Virgin Olive Oil of your choice or any infused olive oil 2 teaspoons sea salt, or to taste Directions Place […]

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Kale, Quinoa, Roasted Butternut Squash Salad with Toasted Pumpkin Seeds

Salad 2 cups raw, peeled butternut squash cut into 1/2″ cubes. 2 cups prepared quinoa, cooled (optional) 1/2 cup toasted pumpkin seeds 1/2 cup shaved Pecorino 6 cups washed, dried mixed greens or baby kale pinch of sea salt Dressing 1/2 cup +2 tablespoons UP EVOO ( I used Cobrancosa) or any infused olive oil […]

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Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad

It doesn’t get easier or more elegant than this. And frankly its borderline sacrilegious to not be using mouthwatering heirloom tomatoes right now at their peak-of-ripeness with the freshest olive oil in the world. Simply unthinkable. 6 Cups baby arugula washed, spun dry 2 cups of sliced heirloom tomatoes 1/3 cup freshly torn basil leaves […]

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Slow Braised Lamb Shanks With Coratina and Malbec Wine Reduction

Four lamb shanks (serves 4) 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic, minced 1 medium onion minced 1 large carrot, finely diced 1/3 cup Ultra Fresh, UP, Gold Medal Coratina Olive Oil 3 cups robust red wine such […]

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Neapolitan Herb Balsamic Bloody Mary

Ingredients Ground pepper to taste 1/2 ounce fresh squeezed lemon juice 3/4 ounce Neapolitan Herb Balsamic Vinegar 1 1/2 teaspoons horseradish 1/4 teaspoon kosher salt 1/2 ounce Worcestershire sauce 12 ounces tomato juice 6 oz. Vodka 4 celery stalks with leaves attached Directions Add ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire […]

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Blueberry Lemon Argumato Paletas with Lemon Olive Oil

Creamy, smooth, healthy, refreshing, interesting, delicious. 2 cups fresh whole blueberries, washed 1 teaspoon grated lemon zest 2 tablespoons lemon agrumato (fused) olive oil 1 cup whole milk yogurt 1/2 cup honey Place the blueberries in a medium sauce pan over medium heat along with 2 tablespoons of water, the lemon zest, and honey. Heat […]

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