Entrées

Mushroom Sage Olive Oil Chicken Pot Pie

Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for 3 minutes 2 cups cooked diced skinless chicken 1/2 cup flour 1/3 cup mushroom-sage olive oil 3 cups chicken stock or broth 1 cup heavy […]

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Bacon Cheddar Spinach Quiche with Extra Virgin Olive Oil Crust

Here for your consideration  is an easy, savory quiche with a simple yet delicious crust made with Extra Virgin Olive Oil.  This crust brings more to the party than texture and ease of preparation. For The Crust 2 cups white whole wheat or all purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil 1/2 cup ice […]

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Muffuletta

Ingredients 1 cup Garlic Stuffed Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped 1/3 cup Fire Roasted Red Peppers, drained and coarsely chopped 1/4 cup roughly chopped pickled cauliflower florets 2 tablespoons drained capers 1 tablespoon chopped celery 1 tablespoon chopped carrot 1/2 cup Green Piri-Piri Chili stuffed Gordal olvies, coarsely chopped 1/4 cup […]

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Green Chili Baklouti Spicy Gumbo

Ingredients 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2″ slices 1/2 pound peeled, deveined shrimp 1/2 pound boneless skinless chicken thighs 1 large celery rib, finely diced 1 green pepper, finely diced 1 red pepper finely diced 6 cloves of garlic, minced 1 yellow onion, finely diced 2 green onions finely […]

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Balsamic Glazed Ham

Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Cinnamon-Pear Balsamic Condimento or Maple Balsamic 2 tablespoons Dijon or grainy mustard  Directions Preheat the oven to 325.   Line a large roasting pan with foil.  With a sharp knife, score the fat all over the ham in a […]

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Cremini, Blue Cheese, and Wild Mushroom & Sage Olive Oil Flatbread

Calling all mushroom haters! Flat Bread Dough Ingredients 2 1/2 cups of AP unbleached flour 1 cup warm water 2 tablespoons Wild Mushroom & Sage Olive Oil 2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon granulated sugar Directions To make the flat bread dough, mix together the olive oil, warm water, yeast, and […]

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Chicken Saltimbocca

This is actually a mash-up of Chicken Saltimbocca and Chicken Piccata. Ingredients 4 – boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white […]

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Chicken Mole (with your favorite spicy olive oil)

Ingredients 4 tablespoons Baklouti Agrumato or other spicy Olive Oil 5 pounds boneless skinless chicken thighs or breast tenders 4 cups chicken stock or broth 1/2 cup dark chocolate balsamic 2 large yellow onions, sliced 1/2 cup blanched slivered almonds 1/2 cup hulled pumpkin seeds 6 large garlic cloves 3 teaspoons cumin seeds 3 teaspoons […]

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Wild Mushroom and Zuchinni Empanadas with Wild Mushroon and Sage Olive Oil

Wild Mushroom Empanada Filling Ingredients 1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot minced 2 large cloves garlic, minced 3 tablespoons Organic Wild Mushroom & Sage Olive Oil 1 large egg, beaten 1/4 cup bread crumbs 1/4 cup grated Pecorino Romano Freshly ground pepper to taste Sea […]

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