Mark McNabb, Author at Tap -n- Taste Olive Oil Company

Fresh Cucumbers & Tomatoes with Lemon Olive Oil, Oregano Balsamic & Hawaiian Black Lava Salt

Savory Cheddar Mashed Potato Waffles with Garlic Olive Oil

Ingredients 2 cups cold or room temperature mashed potatoes (preferably unseasoned) 1 cup bleached all purpose flour or 1/2 potato flour (starch) 1 cup grated sharp cheddar cheese 2 large scallions thinly sliced 1/3 cup garlic olive oil 1 large egg, beaten 1 teaspoon baking powder 2 teaspoons salt (less for pre-seasoned mashed potatoes) fresh […]

Mushroom Sage Olive Oil Chicken Pot Pie

Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for 3 minutes 2 cups cooked diced skinless chicken 1/2 cup flour 1/3 cup mushroom-sage olive oil 3 cups chicken stock or broth 1 cup heavy […]

Lemon Olive Oil Waffles with Cara Cara Vanilla Balsamic Vinegar & Strawberries

Waffles 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup Lemon Fused Olive Oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract Fresh Strawberry-Balsamic Compote 3 cups sliced, fresh strawberries 1/2 cup Cara-Cara Orange-Vanilla White Balsamic 1 cup sugar Directions For the Compote Place […]

Seared Albacore Tuna Loin & Cherry Tomato- Caper Compote over Risotto, Rice,….

Seared Albacore Tuna Loin 1/12 pounds of tuna loin* 2 tablespoons Extra Virgin Olive Oil Sea salt and fresh ground pepper to taste Prepare a medium grill and rub the tuna loin with olive oil. Season the loin liberally with salt and pepper. Grill the loin for approximately 3 minutes per side, over indirect heat, […]

Spinach & Arugula Salad with Pears/Mandarin Oranges/Goat Cheese with Blood Orange Olive Oil & Cinnamon Pear Balsamic

Ingredients Fresh Spinach Baby Arugula Sliced Pears Pecans Mandarin Oranges Goat Cheese (a little or to taste) Berries Diced Red Onion (optional) Blood Orange Olive Oil (sold at Tap~n~Taste Olive Oil Co) Cinnamon Pear Balsamic (sold at Tap~n~Taste Olive Oil Co) Simply take fresh spinach and baby arugula, sliced pears, pecans, mandarin oranges, add a […]

Classic Caesar Salad & Dressing

Ingredients 2 large pasteurized egg yolks 1/2 garlic clove, peeled 1/3 cup grated Parmesan cheese 3 tablespoons lemon juice 1 anchovy fillet 1/2 teaspoon salt 1/2 teaspoon Dijon style mustard ground black pepper, to taste 1/2 cup Ultra Premium Extra Virgin olive oil – the greener the better 1 cup croutons 6 hearts of Romaine […]

Asparagus, Ham, & Gruyère (or your fav cheese) Frittata with Extra Virgin Olive Oil

Ingredients 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1″ pieces 2 cups fresh asparagus spears, woody parts trimmed, cut into 1″ pieces (spinach works too) 1 bunch green onions finely chopped – you could also opt for shallots or onion here instead 1 cup Canadian bacon or smoked ham cut into […]

Bacon Cheddar Spinach Quiche with Extra Virgin Olive Oil Crust

Here for your consideration is an easy, savory quiche with a simple yet delicious crust made with Extra Virgin Olive Oil. This crust brings more to the party than texture and ease of preparation. For The Crust 2 cups white whole wheat or all purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil 1/2 cup ice […]

Summer Salad with Truffle Salt

Simple yet delightful! Ingredients: 2 cucumbers 1 package of cherry tomatoes 1 package mozzarella Olive oil Garlic powder Truffle salt Everything is diced into cubes and tossed into a bowl. Use olive oil and season with garlic powder and truffle salt to taste 🙂 enjoy. Recipe by: O’Brien Mellars (Tap~n~Taste Olive Oil Customer)

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